If, like me, you're trying to follow a healthy diet but keep craving comfort foods, do yourself a favor and pick up vegan chef Chloe Coscarelli's brand-new cookbook Chloe Flavor, which hits shelves March 6 (until then, you can preorder it on amazon.com). It's packed with delicious plant-based recipes to satisfy all your unhealthiest cravings—think cinnamon roll pancakes, McVegan breakfast sandwiches, and General Tso's tofu. My personal favorite, though, is Coscarelli's ridiculously good Butternut Mac. It may be dairy-free, but this dish still delivers plenty of creamy goodness, thanks to ingredients like roasted butternut squash and raw cashews. I can also attest that it's surprisingly easy to make.